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August 25, 2008

WANDERING WELLINGTON AT MATE’S RATES

frank linn and david ellis

Trust the travel guides, the websites or the brochures? Frank Linn, David Ellis and some mates explored New Zealand's Wellington, based solely on the recommendations of mates who reckoned they knew it. Could they be trusted?

Where to eat and drink, what to see and where to stay were the key questions. So we decide to live dangerously and see how their recommendations pan out.

Recommendation 1: Lodgings. Something central, easy walking distance to everything, and "good value." They all suggest the Novotel. We book, getting one of Accor's weekend deals; it's only a few blocks to the waterfront and shops so we're off to a good start.

Recommendation 2: Te Papa Museum on the waterfront. Perfect because it's  bucketing down and we need somewhere to hide. Here's a fabulous insight into New Zealand's geography, history and peoples.  We weren't told, though, about the The Brewery Bar 50 metres away: a self-discovered gem.

Recommendation 3: Dinner, and its Saturday night. On the list are Logan Brown, Floriadata, Matterhorn, Juniper, Concrete, Martin Bosley – and the "cheap and cheerful" Momma's Kitchen which is what the wallet dictates: Sorry, Momma's doesn't take bookings and there's a 40-minute wait. Floriadata, a smart, buzzy sort of place is next, but it too doesn't take bookings and, as Kevin O7 would say, Do You Know What? A 45 minute wait. Cold and wet, we stumble into La Casa for some home-style Italian fare. It's not on the list but their lasagna's big and with the salad and a Pinot Noir hits the spot.

Recommendation 4: Breakfast at Pravda. But it's not open Sundays! Thanks. Ever resourceful we lurch on and discover Lido in the City Square that comes up trumps.  (We finally make brekkie at the Leninist-themed, minimalist Pravda a few days later, and it proves most worthwhile.)

Recommendation 5:  Start the day with the cable-car from Lambton Quay, close to the Novotel, to the top of the city, then a stroll through the Botanical Gardens. Vote? Thumbs up.

Recommendation 6: Hire a car from Europcar at the airport for the 70-something k's to quaint and gourmet Greytown and check out the pub and the chocolate shop. The pub is great for lunch with exceptional local food and wines enjoyed on the sunny verandah. And the building's something of an original take-away: it got there by truck from Wellington.  At Schoc Chocolate we sample chilli chocolate, chive, lemongrass, rosemary and herb and sea salt chocolate.  Top marks, and purchases made.

Recommendation 7. Motor on to vineyard country and stay at the two-storey colonial-style Martinborough Hotel, dine in their award-winning restaurant, play some snooker in the Whiskey bar, and have a beer with the locals. It's Sunday evening, so the restaurant's closed, the snooker table has made way for more restaurant tables due to Chef's expanding reputation, but the bar's open and serves a light meal. The upstairs high-ceiling bedrooms (claw-foot bath, tasteful decor, wide balcony) are superb, as is breakfast the next day. Worth visiting – and we get in at around half price this Sunday night via a last- minute hotel website (and despite what the website says, the restaurant is open.)

Final Recommendation 8: Back in Wellington, take a spin along the sea-level Scenic Route around the headlands west of the city, the beaches and the cute timber residences (occupied both by weekenders and commuters) hugging the base of the cliffs. An easy, gorgeous drive made all the more pleasant by a flat sea and relatively clear sky; give this a tick.

And while on the road, we're advised, check the Chocolate Fish Café and the bar in the timber-clad Maranui Surf Life Saving Club. And do you know what? Chocolate Fish is no more and the surf club stops serving at 5pm; a pity because it seemed warm and friendly.

We drive on and find La Bach café/bar. A perfect setting for a cleansing pilsner and a cool Sauvignon Blanc. But do you know what? Sorry, we're waiting on our liquor licence! So we head off over the hills and find ourselves in Cuba Street where we successfully become the night's first patrons at the Floriadata .Very good indeed.

(IF you don't have any friends able to share their experiences of Wellington, go onto www.wellingtonnz.com)

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August 18, 2008

STAMPING A MARK ON JUNEAU’S HEART OF GOLD


david ellis

WHEN mining engineer George Pilz heard in the 1880s of gold to be found in the mountains that tumbled down to the sea around what was to eventually become known as Alaska's Inside Passage, he had no intention of hiking into such inhospitable terrain himself.

Instead he sat back in his office and put out word that if any of the local Indians could bring gold to him, he would reward them for their finds... and come to a deal on searching for more of this white man's treasure that the locals appeared to see little value in.

Some weeks later a chief named Kowee arrived on Mr Pilz' doorstep in Alaska's then-capital Sitka, and showed him a pouch-full of small nuggets recovered from a stream on the mainland opposite Mr Pilz' Baranof Island.

Getting excited, George Pilz hired several itinerant prospectors to go off with Chief Kowee in the hope they could find his El Dorado.

Sadly for him, his prospectors were more interested in hooch than hiking the rugged mountains, and swapped most of the food and fossicking supplies he'd given them, for the local firewater produced by tribes they met along the way… returning to Baranof Island with the news that if there was gold, there wasn't much of it.

Mr Pilz was pondering his next move when Chief Kowee once again turned up on his doorstep, insisting gold was to be found if the right people were sent to find it.

This time George Pilz hired two respected prospectors named Joe Juneau and Richard Harris, and with Chief Kowee they headed for what was to be dubbed Gold Creek – and at the head of this readily recovered handfuls of nuggets "the size of peas and beans."

An ecstatic George Pilz put a larger expedition together and within weeks word had spread south to the United States that there was gold for the taking in them thar Alaskan hills.

The Rush of 1880 was on.

A 65-hectare site was mapped out for a prospectors' camp-site at the foot of the mountains, and within a year this became the first new town to be founded in Alaska since it had been bought by America thirteen years earlier from Russia for a mere US$7.2m.

At first it was called Harrisburg after Richard Harris, but this was later changed to Juneau and quickly boomed with the explosion of one of the world's greatest gold rushes.

Soon mines replaced hand-fossicking the icy creeks and streams for the precious metal, and by the early 1900s more than fifty stamp mills were working around the clock pounding the resultant ore.

And while Alaska's capital was moved from Sitka on Baranof Island to Juneau, like all good things the gold boom ground to an end, although not until around 40-million ounces of the precious stuff had been recovered and with small amounts still being mined to this day.

Gold's demise, however, left Juneau anything but destitute: over 1-million tourists now flock into town each year, most of them by cruise ship between the warmer months of May and September. They visit the old gold mines and stamp mills, and gawk at the unbelievably spectacular scenery that includes the snow-capped and spruce-draped mountains, and the extraordinary Mendenhall Glacier that's over 2.5km wide, 30-metres high at its face and 16km long, and regularly sheds house-size chunks of ice to reveal its dramatic aqua/electric blue interior.

And there's excellent shopping, dining and museums, while Juneau's a treasure-trove of trivia: its one of the world's few capitals not to be served by road from the outside world, with all everyone and everything coming by sea or air.

Yet despite this it's actually got more vehicles than its 31,000 residents.

And amongst more important 'services' subsidised by the local government is the town brewery… while parts of the town itself actually sit on hundreds of millions of dollars worth of gold, because as it grew, it spread over many of the 'tailings' from the old mines.

Only problem is, to retrieve this fortune, Juneau would first have to be demolished.
 
(For information about visiting Juneau by cruise ship, local ferry or air, contact Canada & Alaska Specialist Holidays on 1300 79 49 59 or www.canada-alaska.com.au)

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PHOTO CAPTIONS:

. JUNEAU – built on one of the world's greatest gold rushes

. HISTORIC AJ Gold Mine and stamp mills, one of over fifty that once flourished here and now a tourist attraction.

(photos: Alaska State Library)


August 17, 2008

Why I Love The Bali Writers Festival



Your body's just been pampered with a heavenly Balinese massage; now it's time to feed your mind with a talk by a famous author.. If you love Bali, and books, then the Ubud Readers And Writers Festival is a gift from the gods.

It's a chance to sip a fresh mango juice at a café overlooking a tranquil rice field, then wander down the road to mingle with literary types.
After an hour or two of workshops, debates, and lectures, it's probably time to find another café, tuck into some nasi goreng and continue talking about books with the friendly person you met at the last lecture.

The annual festival takes place each October in Ubud - Bali's cultural capital, in central Bali. Founded in 2004, the festival was dreamed up by Janet De Neefe, a Melbourne woman who moved to Ubud after falling in love with a Balinese man 24 years ago.

Janet herself is a best-selling author. Her book Fragrant Rice tells of her life with Ketut, with whom she has had four children, and the richness that Bali has brought to her life. (It's also peppered with recipes, as Janet is also a brilliant cook who runs several Ubud businesses, including two restaurants and a bakery.)

Deciding on the festival, said Janet, was "my way of bringing international visitors back here," after the Kuta bombing in October, 2002.

"The effect on our community at that time was enormous and Ubud suffered greatly," she explained. "Many people lost their jobs and for a long time a deep sadness prevailed.

After Fragrant Rice was published, she said, "I'd attended some writer's festivals and then it struck me; why not have one in Bali?"

"With its beautiful ricefields, tranquil surroundings, and wonderful guesthouses and hotels, I just knew Ubud would be an ideal venue."

She formed a committee of supporters, and got to work..

The week-long event begins impressively; with a feast, speeches, then a stunning Balinese dance held at the Ubud Palace. The next few days are a whirl of stimulating talks, food, and workshops, with visitors from Åustralia and across south-east Asia.

Former United Nations assistant secretary general, Shashi Tharoor and Man Booker prize winner Kiran Desai were two favourites at last year's festival. "It's so informal, you feel like you can wander up and ask these people questions without any sense of imposing on them," says Perth film-maker Melissa Hasluck. "I thought the festival was great."

I still have fond memories of the inaugural festival, when a small group of us signed up to join Tony Wheeler, the guru behind the Lonely Planet series, on a guided tour of Ubud. Through the ricefields we trekked, as Tony pointed out temples and other glorious landmarks. We then sat at a small restaurant and chatted about travel.

By day, Balinese volunteer drivers were on hand to whisk us from one venue to another.

A highlight for me was hearing a witty speech by festival regular Nury Vittachi, the Hong-Kong based author of the Feng Shui Detective series.

Inspired by his talk, I bought his book on the spot at the waiting trestle table and asked him to sign it.

We later bumped into each other at the beautiful Lotus Café, overlooking a sea of lotuses and an ancient temple. "Can I buy you a banana juice?" he said politely, as he and his three friends sat down. (Ubud's informality lends itself to this sort of thing.)

Nury, a veteran of many international writers festivals, was entranced by Ubud. "The local people I've met are so friendly and charming, and the children are gorgeous," he raved. "But I also find the expat community interesting. I can see how Bali has seduced them to stay indefinitely."

All the visitors I spoke to agreed they'd loved their week at the festival. Some of us stayed at five star hotels, while those on a budget were content to enjoy the charm of inexpensive home-stays. As ever, the meals were delicious and inexpensive. Aside from the festival, I managed to squeeze in some cycling through nearby villages, whitewater rafting and a stroll through the ricefields.

Try to allow enough room in your suitcase to amass a few treats; I flew home with not just a new Balinese painting, but an armload of books from my newfound friends..

BY JACQUI LANG (COPYRIGHT)

For details visit website www.ubudwritersfestival.com

MODERN-DAY SLAVE SHIP’s A GOOD READ

david ellis

AUSTRALIA's playing host over the next few months to one of our most  unusual maritime visitors, the diminutive 6,800 tonne MV Doulos that's the world's oldest active ocean-going passenger ship.

And while several hundred thousand of us will go aboard for a bit of a sticky-beak as she works her way from Brisbane to Fremantle between now and November, it's unlikely that any more than a handful – if even that – will take up an invitation to sail on her.

That's because this classic little liner, that was originally launched as a freighter in 1914, is no longer a cruise ship – she's the world's biggest floating book fair from which have been sold more than 15-million books in 20 years, providing funds to allow her to give away many more times that number to worthy causes.

Owned and operated by Germany's non-profit charity GBA Ships e.V,  Doulos plies the oceans of the world to distribute books and literature resources to the under-privileged, provide medical aid, distribute food and clothing, help with construction projects, encourage inter-cultural understanding, and enthuse young people into becoming more effective in life and service.

And while a major task is to also spread the message of Christianity, Doulos' 330  volunteer crew and staff – from her Australian Captain, Ashley McDonald through to her doctor, engineers, radio operators, seamen, cooks, waiters and laundrymen – do so without "Bible bashing"  those they come in contact with.

Doulos was built as the cargo ship Medina in Newport News, USA in 1914 and worked the American coast over the next 34-years, being sold then to a Panamanian company that converted her into a 1000-passenger ship re-named Roma to ferry pilgrims from South America to Italy and back for the 1950 Roman Catholic Holy Year.

Afterwards Roma brought migrants from Europe to Australia, but that short career ended abruptly when she was arrested in Newcastle and laid-up for a year over a dispute about bills.

When finally released she was bought by Italy's Costa Line and re-named Franca C to carry holidaymakers between Italy and Argentina, before being remodeled yet again into a luxury First Class liner to ply the Mediterranean – and in the 1960s to pioneer the ultimately lucrative cruise market out of Miami, Florida.

She was sold by Costa in 1977 to Germany's charitable Good Books for All (subsequently renamed GBA Ships e.V.,) and this time re-named Doulos – Greek for "slave."

She's sailed over 350,000 nautical miles, and visited 600 ports in 100 countries in Europe, the Middle East, Africa, the Americas, Asia, and the Pacific. More than 20-million people have visited her library and shopped at her book fair, toured the ship, and enjoyed cultural performances and displays by her 40-nationality officers and staff who, while not doing voluntarily aid or construction work, do similar shows ashore for charities, elderly peoples' homes, schools and hospitals.

Captain McDonald, then an Australian Navy officer, and his wife Alison a speech therapist, met in Darwin and married in 1955. They were living in Fremantle when Doulos first visited there in 1999 and were amongst over 200,000 who toured this unique vessel during her first Australian tour – and a year later with a 21-months old daughter, accepted offers for Ashley to become volunteer 2nd Officer and Alison a voluntary speech therapist.

After four years aboard they returned to Fremantle where Ashley rose to Deputy Harbour Master, before in 2005 being invited to this time become Doulos' Captain.

"I didn't need to read that email," Alison recalls. "The look on Ashley's face told me everything." Captain McDonald tossed-in a 6-figure salary to work for free as Master of Doulos, while Alison abandoned her own career to once more work as a volunteer speech therapist on board and at ports they would visit.

Now, with three daughters, like all others aboard they not only work for free, but raise funds to support themselves and Doulos' running, charitable and religious work.

Although of the latter, as the Mayor of Catania in Italy says: "Those on Doulos don't speak about religion – they're an expression of it."

(DOULOS is in Brisbane until August 17, Sydney August 21 to September 8, Geelong September 11-29, Albany October 4-8 and Fremantle October 10-28; to visit phone Wilhelmsen Lines Australia (02) 9255 0800.)
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PHOTO CAPTIONS:

DOULOS off Sydney Opera House on a previous visit in 1999.

BOOK a place – visitors to Doulos' vast library and book fair that sells and donates books to worthy causes.

Captain Ashley McDonald with Doulos in the background.

(Images: Michael Kenyon and GBA Ships e.V.)

August 11, 2008

Moyston: ‘HOME’ OF AFL STILL KICKING AHEAD









John Crook & David Ellis

THE locals of the tiny western Victorian village of Moyston are wondering why if  they've been virtually forgotten in this the 150th year of Australian Rules football, even though it was in a paddock close to here that local Aboriginal children played a game destined to become the nation's Number One football code.

For they say many officials of today's game appear to have overlooked the role of these children and the game they called 'marngrook' that had them running, kicking and catching a ball made of a possum hide stuffed with feathers or charcoal.

The only white fella amongst the rough and tumble of those early games in the dust of the Wimmera, was a chap named Tom Wills: he spoke the local language, played their Aboriginal games with them on his father's cattle property called Lexington, and whilst he gets a few mentions in AFL circles, his role and that of his playmates appears today to have been largely ignored.

And this is despite the fact that Wills went on to join a committee that drew up the first rules of The Melbourne Football Club at a meeting in East Melbourne's Parade Hotel in May 1859, and to play for Melbourne and then Geelong, captaining both fledgling teams in 1859 and 1860 respectively.

And on one early occasion, with a lack of players and officials, he both played and umpired in the one match.

By October 1896 the Victorian Football League had been formed with eight teams on its books: Carlton, Collingwood, Essendon, Fitzroy, Geelong, Melbourne, South Melbourne and St Kilda; within four years this had grown to twelve teams – often made up of first grade cricketers who used VFL to keep fit in winter – and in 1982 the South Melbourne Football Club relocated to Sydney to become the Sydney Swans.

By the late 1990s the game had spread nationally with teams in all mainland States and the name was changed from the Victorian Football League to the Australian Football League.

Which is why the townsfolk of Moyston had been expecting big things in this the year of AFL's 150th anniversary, with local songwriters putting words to music about Tom Wills and his town, and historians dusting off records of how the game has grown from the dust and the sounds of happy kids booting a rag-tag ball between the Moyston gum trees in those far-off days.

Sadly such recognition appears not to be on the horizon, even though most of the thousands of tourists who've passed through Moyston have stopped to pay homage to the game that was born here in the shadows of the Grampians.

But it's not been all muscle and testosterone that have helped the survival of this town: there's a small but growing cultural community of writers, poets and artists who have settled in the foothills of the local national park and display and sell their works in the town's only store and a number of galleries and studios.

There's also been a general increase in the local population, with the draw-card a lower cost of living, a quality country life-style and a close proximity to the larger towns of Stawell and Ararat, the latter just 15 kilometres away. 

Moyston is a cute little place with a smattering of houses, hobby farms and larger commercial holdings, a bluestone church, a general store, a couple of B&B's, and a collection of boutique wineries scattered amid the surrounding countryside.

Go visit, have a picnic on the grounds of the local football club, stroll through the rose gardens that are home to the memorial to Tom Wills and his Aboriginal mates, have a chat with the locals – and then drop a note to the AFL and reprimand them for ignoring this important little slice of their game's history.

After all it was Moyston that gave us 'footy,' which in 150 years has not just spread its wings Australia-wide, but has gone international and is now played in Canada, Japan and New Zealand.

WHAT YOU NEED TO KNOW:

Moyston is 239 kilometres north west of Melbourne
B&B accommodation includes Grochan Country Retreat Tel : (03) 5352 4797, and accommodation options in nearby Halls Gap range from backpacker facilities to the five-star Marwood Retreat.


PHOTO CAPTIONS:

. MEMORIAL to Tom Wills and his Aboriginal mates who used a stuffed possum hide ball to play 'marngrook,' the forerunner to today's AFL.

. RETREAT to the bush – part of the 5-star Marwood Retreat snuggled in the leafy Grampians.

. SLEEPY town: tiny Moyston is home to an active cultural community.

(Images: John Crook)


July 28, 2008

HAVE A HOOT – HIRE A HOMESTEAD


john crook & david ellis
 

NEXT time you're thinking about that special-occasion family shindig or a knees-up with all the mates, forget about worrying how you'll fit 'em all into the sunroom and the backyard – head to NSW's Central Tablelands and hire yourself a homestead.

Not only will it come complete with enough rooms and loos, and with a whopping 4000ha around it to cater to every whimsy of the grandkids to the grans, there'll be no need to die of thirst: it's even got its own winery.

Anything from a handful to sixty of you will be able to sit around the tables indoors or under the stars and muse over the glorious past of this circa-1836 property, and its history through the Gold Rush, bushranger-era (Ben Hall was a frequent uninvited visitor,) Cobb & Co, the wool boom, the Great Depression… and how its brash Colonial owners had the audacity in 1937 to take a pot-shot at England's most-esteemed polo event, and to the Pom's consternation, win.

Millamolong Estate & Winery is just four hours drive from Sydney and centred in a triangle bounded by Bathurst, Cowra and Orange.

Its latter-day history goes back to the 1920s when James Ashton Snr, who rose from humble beginnings to become Minister for Lands in the NSW Administrative Assembly in 1895, bought his four sons James Hay, Bob, Geoff and Philip a property called Markdale on the Southern Tablelands.

The boys became keen horsemen and hearing of a new sport called polo being played at Goulburn, went there to investigate; back home on Markdale they played the game with vigour with their workers, and began breeding special ponies with the speed and dexterity to suit the sport.

And on Fridays they'd trot these ponies 90km to Goulburn, play a couple of games of polo over the weekend, and trot their horses the 90km back home.

Then to the bemusement of the Brits, and on a shoestring budget, they took twenty-six of their ponies to England in 1930 to challenge for the world's premier Champions Cup at Hurlington; they were beaten by a margin and subsequently invited to the USA by the newly-formed Long Island Pony Club.

They took the Americans by storm and played against teams that included the likes of Walt Disney and the Peabodys, then sold their polo horses for US$76,000, a $30,000,000 fortune in today's terms, and came home

Being cashed-up, they each bought a grazing property – James Hay Ashton choosing the 4000ha Millamolong, which is still run today by his descendants.

(In 1937, the Ashton boys returned to England, and to the horror of the Poms came home with the cherished Champions Cup.)

As well as remaining one of Australia's most famous polo-playing families, the present-day Ashtons also run one of the largest polo clubs and polo pony breeding programs in NSW from Millamolong.

City-slickers can take themselves for a holiday here and enjoy an extraordinary diversity of country activities from playing pretend-farmers by day to indulging the good life of the "squattocracy" over a grand dinner and a bottle or three of Millamolong's own wines at night.

There're kilometres of horse-riding trails amongst rolling hills, deep gullies and 16km along the picturesque Belubula River, walking tracks, mountain biking, tennis, a pool in the warmer months, a BBQ next to the tennis court, bird-watching for many rare species, and the circa-1930s Edna Walling Garden that attracts garden-lovers from around the world.

For kids there're calves and lambs to feed (in season,) working sheep dogs, and pony rides.

The 28ha vineyard provides fruit for the Millamolong Winery's cool-climate Chardonnay, Shiraz, Riesling, Cabernet Shiraz and Merlot wines.

STAYING THERE:  The Homestead sleeps up to 18 and costs $1200 per night; The Farmhouse 28 and costs $800 per night; Wattle Cottage 7-guests $280 per night; Primrose Cottage 4-guests $220 per night. The captivating 1840s Post Office – once Australia's smallest – has bunkhouse overflow accommodation.

Buildings can be booked individually and prices negotiated for smaller groups for each; catering is available if you want a kitchen-free break. Phone (02) 6367 5241 or check-out www.millamolong.com

(FOOTNOTE: Millamolong means "Sick Man's Creek;" in days of yore Aboriginal tribes would walk vast distances to drink its healing waters that are rich in calcium, magnesium and other minerals.)

 

PHOTO CAPTIONS:

 

. TO the homestead born: Millamolong can sleep up to sixty for that next big knees-up – complete with caterers if you want.

. SUNBURNT country: you'll have 4000ha in which to play pretend-farmer or simply ride into the sunset.

.  THE BUNKHOUSE was once Australia's smallest Post Office.

- Photos: John Crook

 

July 26, 2008

Gebel Abbas Basha: Sinai Stories

Nassir, Bedouin Guide at the top  of Abbas Basha
Nassir, Bedouin Guide at the top of Abbas Basha

By Melanie Horkan

It is almost dark when we get to the top of Gebel Abbas Basha, one of the highest peaks in the ragged Sinai Mountains. The ruined remains of what was once part of a magnificent Ottoman fortress look down over the most incredible view of the mountain ranges. The ruins were once intended to be a palace built by Abbas Hilmi Pasha, an Ottoman monarch, who was dying of bad health and thought that living in the Sinai mountains with its pristine air quality would cure him. He started to build a palace in 1750 at an altitude of 2304 metres, but died before it was finished, without ever having set foot on this mountain and contemplated this incredible view.

This evening, watching as the sun casts a golden glow over folds of pink granite, it’s not hard to imagine why this awe-inspiring landscape has attracted pilgrims, prophets, kings and explorers who have trekked through these lands in search of the divine. Even for the non-believer, there is an incredible urge to get up here and want to believe in something even if it is just the power of the mountains and all that this incredibly rich historical area has seen and experienced. On most days you can see the Gulf of Aqaba and the mountain region of Saudi Arabia although they elude us on this evening.

The air is dry and a thin dust has coated everything. On the other side of the mountain the dying light melts long shadows into the horizon. Most people who venture inland from Egypt's Red Sea coast bypass this magical place. They usually head straight to either Jebel Musa or Mount Sinai, where Moses received the Ten Commandments. Which is a shame as there is another world, far away from the busloads of tourists who crowd around these famous Biblical landmarks in the Sinai.

It is a world far away from the hedonistic delights of resorts like Sharm on the Red Sea. It is a world of silent canyons, ancient mountain peaks dotted with lush Bedouin gardens, oases with date palms and Byzantine Ruins. Trekking through this part of the Sinai will mean that you are treated to the unparalleled warmth and hospitality offered by the local Bedouin people.

We’re in the Sinai Mountains to film a short film about Sheik Sina, a Bedouin run trekking company. We’ve been up since sunrise and my feet are heavy and clumsily knock little rocks over, as we get closer to the top. We’d risen before the dawn to film the sunrise and make sure that we had enough time to trek through the wadis (dried riverbeds) and get here by sunset. The trekking had been quite tough in places and more than once we’d found ourselves scrambling over rocks and pulling ourselves up with our hands to keep up with our Bedouin guide, Nassir. The landscape in the Sinai Peninsula is shaped by wind as well as by water, with bizarre oversized boulders and the deep wadis to negotiate.

Sunset over Abbas Basha
Several hours earlier we’d arrived at what we thought was going to be our camp for the night only to discover that we still had another few hours to go to reach the top of this peak if we were to make it in time to see the sunset. It was now almost ten hours later and Nassir was telling us we still had another couple of hours to go. Even though I had thought that I couldn’t go on physically and part of me had wanted to cry I’d pushed on and the rewards had been a heart-breakingly beautiful sunset over Ottoman Ruins at Abbas Basha.

We sat high up on the crumbling pillars of the Abbas Basha ruins and watched as the light gradually seeped into the folds of mountain skin until there was but the barest band of gold around the edges of the sky. Down below, Nassir, our Bedouin guide was humming softly to himself as he prepared the smoky mint tea, which I had become totally addicted to. We’d clambered down from the ruins as the last of the light had slipped away to sit with Nassir around the fire. We sat around on hunched knees, holding the warm tea close to our lips as the little fire warmed us and listened to him telling us stories about the Bedouin.

Ottoman Ruins of Abbas Basha
The word Bedouin means ‘people of the desert’ or ‘constantly shifting horizon’ or ‘the beginning’ depending on who you talk to here. As he spoke, Nassir’s love and pride for his homeland was obvious and touching. He told us that even though he was married to a Bedouin woman now, a few years previously he’d had a relationship with a Belgian lady. She had come here as a tourist originally and had ended up meeting Nassir and staying. She had wanted him to come and live with her in Europe, but the thought of leaving these mountains to live in somewhere as flat as Belgium was inconceivable to him and so he had stayed.

Traditionally nomadic, the Bedouin rely on their knowledge of the landscape, flora and fauna for survival. As we walk along, Nassir, often stops to crush herbs gently in his fingers and letting us smell the fresh aromatic smells of wild mint (which he later makes the wonderfully smoky mint tea with), wild oregano (which is scattered with creamy fetta and spread on the delicious fresh ‘liba’ (pitta bread) and thyme.

Other times he points out plants which the Bedouin use to make tea with to cure stomach aches, or other plants that are used to cure toothache. Most of these plants are dry and prickly to survive the desert conditions. One day we stop to admire a very beautiful blue and white flowered plant, which looks strikingly luscious in comparison to the other plants. When we ask Nassir whether this plant has any medicinal purposes, he laughs and says that we should avoid this plant.

He tells us a very funny story about his brother and what happened when he sampled this particular plant. Apparently he had started to hallucinate and had reported seeing “many little camels jumping off the mountains”. He had to go to hospital for one month, but survived in the end. Clearly it was all part of his research though as he later went on to become a well-known Bedouin medicine man.

A sense of community and caring for their people is also an important part of Bedouin life, necessities really in the harsh desert landscape. Globalisation and the important strategic political borders in this part of the world means that the Bedouin way of life is increasingly at odds with the demands of the modern world.

However, rather than just sit back and allows their old ways be made redundant, the local Bedouin tribes have learnt to adapt and develop their way of life. Many of the Bedouins that we meet live in the villages and earn a living by either working as trekking guides, making jewellery or working in the local monasteries. All of the Bedouin that we met were keen to share their stories and their love of this landscape with the people who come here.

When I ask them how they feel about the disappearance of their old nomadic ways of life, they tell me that (as with all cultures facing the pressures of modernisation) they must adapt and evolve or perish. I reflect that it is often the tourist who thinks this way and wants to find traditional cultures or the sense of the exotic preserved unchanged forever in amber.

The European Union (EU) has been instrumental in funding projects that enable the local Bedouin tribes to share their culture, their love and knowledge of the desert with tourists. Some of these initiatives include employing Bedouin guides, funding initiatives like the Al-Karm Ecolodge (a beautiful lodge owned and run by a local Bedouin family near St Katherine’s) and promoting an awareness of the local Bedouin culture, which often gets overshadowed by the more obvious historical Biblical attractions in the area.

Sheik Sina, is a Bedouin run trekking company located in the South Sinai region. The company was founded by an EU initiative intended to equip Bedouin guides with hospitality management and language skills. The overall aim of the project is to improve mountain tourism operations in South Sinai by raising the quality of the mountain hikes in the area. Safety is of utmost importance, as is the emphasis placed on lowered environmental impacts. They’ve brought in experienced mountain guides from Europe to train the local Bedouin guides so that the ultimate result is Bedouins who have a fantastic knowledge of the mountains, combined with real safety and group trekking skills.

The empowerment of local guides is taken seriously and there are various education programs that ensure that the guides can continue to secure livelihoods through Sheikh Sina. Most of the guides we meet speak good English and there are plans afoot to give them more formal training in languages as well as mountaineering and guiding experience (above and beyond what their existing knowledge of their traditional mountain homes). Indeed our guide Nassir seems to speak at least three languages (English, German and French with a little Hebrew thrown in for good measure). We often find ourselves in the somewhat surreal predicament of speaking bits of French and German with him (not to mention his impressive command of Jamie Oliver catch phrases).

Up at the top of Abbas Basha, the sky has turned completely black and left the air bitterly cold. Even with two small head torches between us it is difficult to see the way. As we stumble clumsily along the path, Nassir steadily leads the way, lighting the path with a torch. After a few moments he stops and picks up a piece of white quartz.

He tells us he wants to show us a “Bedouin magical trick”. Taking the quartz, he begins to rub it in circles against one of the pink granite rocks, throwing little sparks out into the night. As his movements became faster he built up enough friction so that he creates a beautiful fluid white circle of light. “This is what we call a Bedouin torch”, he tells us and smiles.

We began to head down the mountain. As it had been hours from lunch, we were tired and hungry, and yet so physically exhausted and exhilarated by having made it to the top that we were actually in pretty good spirits. As we began to stumble our way through the darkness and the many loose stones, we quizzed Nassir for stories about any unusual experiences he’d had in the mountains.

An experienced Bedouin mountain guide, he said he had many but there was one that stood out. He started to tell us a story about a lady from New York who’d come over to the Sinai to trek in the mountains and ‘find herself’. Apparently she had ended up in the Sinai through a dream she had had. She’d woken in the middle of the night after a woman’s voice in the dream told her that she would ‘find herself’ in the Sinai Mountains. She’d told Nassir that she was neither religious nor prone to flights of fancy, but for some reason the dream had had a profound and lingering effect on her.

Nassir said, “She was a very strange lady. When she arrived she said hardly anything to me but she just handed me all her money. Three thousand dollars! Can you imagine? I didn’t want to take it but she said I had to that if we were going to spend one month in the desert she needed to be able to trust me fully. So I took her money but I said to her that she was getting every cent back. So we started walking in the mountains and she didn’t speak once. I would try and talk to her but she wouldn’t say anything. Just walking. Eating. Sleeping…Walking. So I thought if she’s paid me to be with her and show her these mountains but she doesn’t want to talk then that is her choice. So we’d just walk in silence. So we continued walking, eating, sleeping. For one month without talking. Then one day towards the end of the trek she suddenly something strange happened. We were coming down a mountain (much like this one) and she suddenly just started to sing. I thought it was totally strange. Not just talking first a little after all these weeks of silence, but singing, loud singing. And she just kept on and on…singing…”

We laugh and ask him whether she was a good singer?

Nassir laughs.

“She was actually….thank god! If she had been bad that would have been bad.”

“So maybe something was released – I mean by being in the mountains? Maybe she felt free finally?” I ask him.

Nassir thinks about this for a moment.

“Maybe. Yes, I think so. But maybe I also think she was not very well in the head. So at the end she still said nothing but she gave me this big hug and told me to keep the money. But of course I could not. And I knew she was not ‘right in the head’ so eventually she took it (all of it) back from me. So when we got back to the camp she decided she was going to stay in St Katherine’s. She didn’t want to go back to New York. So the Sheik said, ok you can stay for a few weeks. A few weeks turned into a few months and she kept doing this singing. Never talking to anyone but just singing.”

“Bit like an Arabic version of ‘The Sound Of Music’ huh?” I quip.

Nassir nods his head and laughs.

“Yes, exactly. Everyone was getting worried (even the Sheik) so we tried to find where her family might be. But the Internet here is not good – we have slow connection and sometimes it breaks so it was difficult. So one day a lady arrives from America. It is her sister and she is looking for her. However, this woman does not want to be found and she begs the Sheik not to tell her sister that she is here.”

“But the Sheik doesn’t think this is right. Family is all you have in this world. And after all, she is family so the Sheik tells the woman where her sister is. This woman runs away into the mountains when her sister arrives but eventually comes back. The sister thanks the Sheik and tells him that this woman had sold everything she had to come to the Sinai. She tells him that her sister had come here because she had a dream and had woken up in the middle of the night and someone in the dream had told her that she had to come here. So she’d sold everything that she’d had to come out here. But the sister had also told him that she was not well in her mind and that it was not the first time she’d done this sort of thing.”

“These mountains”, says Nassir, “They are special and they attract a lot of different people with their energy. Usually good people, but also a lot of strange people looking for something mystical or a religious experience”.

We are silent for a few moments and I feel suddenly sorry for the woman from New York. What has happened to her? Is she back there engulfed once again by the craziness of fast city life? I think of how she must miss the silence of the mountains, which is so different from the silence of a lonely one-bedroom inner city flat. I think about how she might miss the communal nature of the Bedouins with their toothy smiles and twinkling brown eyes. I think of her and hope she is not drowning somewhere.

We walk on a bit further down the mountain. After another thirty minutes or so we can smell wood smoke which I joyfully realise must mean we must be near Omreya’s garden where we have planned on camping for the night. Even better, the smoke also means that our dinner is not far away.

As we get closer, we can hear a donkey braying plaintively. He is tied up in the middle of the rocky path and possibly thinks we have food. We give him a friendly pat and then scramble over the loose rocks that form the wall around Omreya’s garden (strangely, there is no gate anywhere to be seen).

Omreya is sitting by the fire poking the embers occasionally with a stick. A scarf covers her face, and the soft wisps of her greying hair are plaited beautifully into a striking crimson headscarf. Even though her face is covered, her eyes sparkle as she smiles and she greets us by kissing us twice on each cheek and then a big bear hug. Usually the Bedouin women would be much more reserved, but Omreya knows Nassir well and has also met my friend before.
<< Omreya cooking dinner
A spirited Bedouin lady of sixty or so, Omreya lives up in the mountains alone by choice while her husband stays down in the village. Although it is very unusual for a Muslim woman to live alone like this, she loves the mountains and even though she has eight (almost all grown up) children down in the village, she cannot bare to stay in the village as it takes her away from the mountains. As her gardens are on the edge of the main trek up to the top of Abbas Basha, she gets lots of visitors, which she loves. It is clear that Omreya is pretty exceptional and is loved and respected widely in the local Bedouin community.

We crouch around the fire to warm ourselves. There is a large pot of pasta boiling over the fire. Nassir talks to Omreya in Arabic. He translates bits and pieces to us. We learn that her daughter is soon to be married and that the preparations are going well. She invites us to the wedding in a few days time. She continues to stir the big pot of pasta. Sparks from the fire light up her face and catch a twinkle in her eye.

It is funny the things you can tell about a person that transcend language. Even though I didn’t know what she was saying, I can tell by the way that Nassir listens to her and the way that she holds herself, that she is wise and respected by those who know her. After about an hour she stops stirring the pot of pasta and asks us if we would like soup. I am ravenous so I nod yes vigorously but she simply returns to stirring the pasta and makes no moves to serve it. Everything is in her own time and right here and now the conversation with the weary travellers takes precedence. We will have to wait a bit longer for our food.

Eventually at about ten o’clock we eat – a simple tomato pasta with a few vegetables. The soup is served up about another hour later by which time I’ve gone past being hungry and am simply delirious. We eat and talk and watch the embers of the fire as the flames begin to die. Wiped out by the day’s trekking, we decide to turn in. We unzip sleeping bags and pull them out onto the matt in front of the fire. Omreya puts the pots to one side for washing later and pulls out her matt and blankets and sleeps nearby in the garden. Nassir tells us that she always does this when visitors come. She likes the company and wants to be near us. We all say goodnight to each other and even though I am utterly exhausted I find I cannot sleep. Gazing up at the stars above me I can see the outline of a mountain peak lit by the full moon. A shooting star falls across the sky. The air is still, cold and silent. The stars continue to fall gently across the sky as my eyelids get heavier and heavier and I feel a strange and rather lovely sense of peace…



Melanie Horkan is a Sydney-based film-maker and was in the Sinai Mountains to produce a short film about Bedouin-run trekking company, Sheik Sina, that will be released later this year. Melanie is a graduate of the Australian Film Television & Radio School and the Victorian College of the Arts.

For more information she can be contacted via email: melhorkan@hotmail.com

For more information about Sheik Sina Bedouin Trekking Company:

http://www.sheikhsina.com

July 24, 2008

What Kind of Souvenir Shopper Are You?

Source: Fodors.com

080723_souvenir_Seamus_Murray_flickrF.jpgAny old souvenir can remind us of where we've been, but to qualify as a valuable keepsake it should have the power to transport us to another place and time. Luckily, this sort of sentimental quality isn't reserved for only rare or expensive mementos. After all, an item's real value isn't how much it cost, but the memory attached to it. How we go about deciding which objects are worth holding dear depends on who we are both as shoppers and travelers. Does your souvenir style mesh with any of these shopping profiles?
Talk travel: "Do you have a favorite souvenir from your travels?"
Love to shop? Review top stores around the world

The Conscientious Consumer

Shopper profile: You take the adage "think global, buy local" to heart when searching for a special reminder of a place. Authenticity is key for you and you are keenly interested in the origins of your purchases. You're partial to shopping experiences that allow you to interact with independent artists and vendors, and you make a habit of seeking out local markets and craft fairs.
Souvenir wish list: One-of-a-kind handwoven, handcrafted goods by area artisans; local spirits or food products
Tip: Be sure to inspect items carefully. Always ask questions to ensure that you're not purchasing a mass-produced knock-off shipped in from elsewhere.
Talk travel: What should I buy in... Alaska? | Moscow? | New Orleans?

The Pragmatist

Shopper profile: You love that traveling introduces you to both small and large innovations which haven't yet made it to your corner of the globe. Anything you can use on a daily basis back home, including clever gadgets, makes for a good souvenir. For example, a uniquely designed julienne peeler could hold a special place in your heart and cutlery drawer. Cooking with it at home would instantly remind you of an afternoon spent solo in the housewares section of the Zurich department store Jelmoli.
Souvenir wish list: Unusual (to you) items that fill a practical need
Tip: Research local specialty shops before you go and don't be afraid to ask salespeople where it is they shop.
Talk travel: "Have you used something today that you brought home from a trip?"
080723_souvenir_jim_snapper_flickrF.jpg

The Savvy Bargainer

Shopper profile: Up for a challenge, you make a bee-line for a destination's most bustling souk, bazaar, or marketplace. You feel at home in these often chaotic shopping environments because you relish the chance to negotiate for a good deal. Confident and cool-headed, you often devote an entire day to scoping out what's available before making any large purchases. You have no qualms about walking away if you feel you're not being offered a satisfactory deal.
Souvenir wish list: Unique items purchased for a sum well below the often inflated tourist prices
Tip: Study a phrasebook in advance so that you can clearly communicate with vendors. Research local shopping customs before you go to be sure that haggling for a lower price is expected.
Talk travel: "What souvenir do you regret not buying?"

The Collector of Classics

Shopper profile: Splurging on a well-made, iconic item that symbolizes a destination's culture or boasts its own history is your idea of a quality souvenir. Shopping for these often higher-priced goods can involve looking through glass cases, taking a private studio tour, or using the services of a skilled tailor. The purchase can almost feel like the trip's raison d'etre; you'll research the purchase well in advance and may even consult with a local specialist on your arrival.
Souvenir wish list: Something sparkly from Tiffany's in New York; an intricately woven rug in Turkey; a tailored suit in Hong Kong.
Tip: Always try to make big-ticket purchases with a credit card---you'll automatically have a record of the purchase and it will be easier to dispute the charge should it be necessary.
080723_souvenir_chris_watson_flickrF.jpg

The Collector of Kitsch

Shopper profile: Classy purchases like the ones mentioned above might mean you have great taste, but they certainly don't scream "fun." On the other end of the spectrum are kitschy, glaringly tacky souvenirs that are easy to collect and display. Look where your sense of humor has taken you! A glance of the bobble head hula doll in your rear-view mirror during your morning commute is enough to get you through the day.
Souvenir wish list: Anything that you can collect across multiple destinations--it's a bonus if it moves, makes noise, or lights up
Tip: Flying home? Don't pack snow globes in your carry-on; they're not allowed by the TSA.
Talk travel: "What is the silliest thing you've bought on a trip?"

The Smart Scrapbooker

Shopper profile: You know that sometimes the best souvenirs are merely items picked up along the way from the places you pass through. Longtime Fodor's member tomassocroccante reminded fellow travelers of this lesson recently in a conversation on our Forums: "Years ago a chef at the restaurant where I worked asked me to bring him something from a trip. Anything, he said, a matchbook, etc - nothing purchased, just something from the country, for good luck. That got me to start noticing some of the freebies that make good souvenirs for their authenticity. Funny sugar packets, advertising items, takeaway menus, etc."
Souvenir wish list: Restaurant matchbooks, business cards; anything that can be pasted later into an album or kept for safekeeping until a return visit.
Tip: Pack a plastic sandwich bag in your suitcase to keep cards organized.
Talk travel: "Do you have a favorite souvenir from your travels?"
Love to shop? Review top stores around the world
Photo credits: (1) photo by Seamus Murray; (2) photo by Jim Snapper; (3) photo by Chris Watson.

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